Dr. Andrew Sulatycki - Integrated Health Solutions

:: What's New ::

Dr. Andrew Sulatycki has achieved the American College of Sports Medicine’s highest certification, as a Registered Clincial Exercise Physiologist®. As a R.C.E.P. ® Dr. Sulatycki will be helping patients with chronic diseases or conditions, such as diabetes or heart disease. This is done through supervised exercise and lifestyle programs custom designed to suit the individual and the condition.

about Dr. Sulatycki

:: Chiropractic Information ::

Chiropractic care is a highly skilled treatment carried out by trained professionals, which focuses on the source of pain, not just the symptoms. The practice of chiropractic consists of the examination, assessment, diagnosis and treatment of neuro-musculoskeletal conditions and related spinal and joint disorders. Simply put: if a joint muscle or tendon is involved Chiropractors can treat it.

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Dr. Andrew Sulatycki is a Chiropractor, Clinical Acupuncturist, Registered Clinical Exercise Physiologist®, and Certified Kinesiologist. He currently practices in Markham at Apple Creek Sports Medicine Centre.

Whether you are in acute pain or your goal is to optimize you health and performance, Dr. Sulatycki can help. By incorporating numerous evidence-based physical therapies and rehabilitative techniques, he is dedicated to providing his patients with the best care possible. By working together he can help you to achieve your health goals.

:: Common Conditions ::

:: Health News ::

A recent review in the the Journal of the American Medical Association (JAMA. 2006;296:1885-1899.) Found that a modest consumption of fish (eg, 1-2 servings/wk), especially species higher in the n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), reduces risk of coronary death by 36% and total mortality by 17% and may favorably affect other clinical outcomes. Intake of 250 mg/d of EPA and DHA appears sufficient for primary prevention. Species high in these essential fatty acids are Mackerel, Herring, Salmon (wild pacific), Trout, Halibut, and Tuna (bluefin and albacore). Of note, women of childbearing age and nursing mothers may consume 2 seafood servings/wk, avoiding intake of species high in mercury such as Shark, and Swordfish.

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